BOCKSTEIN Auslese

The Bockstein Auslese initially appears very closed, extremely cool and stony with dominant smoky flint notes. With a little aeration, it becomes very clear and profound, with aromas of fully ripe yellow stone fruit such as nectarine, along with exotic hints of pineapple and a touch of cassis, as well as delicate dried fruit notes and blossom honey. On the palate, the wine is taut and focused, with excellent, vibrant acidity, a dense, finely oily texture, and recurring stony-mineral notes. The magnificent length and the juicy, invigorating finish make this Auslese an outstanding tasting experience!

It is an ideal accompaniment to fine cheeses such as mature goat cheese, creamy Brie or strong Roquefort, as well as fruity desserts such as mango sorbet.

BOCKSTEIN | VDP.GROSSE LAGE®

Like an amphitheater, the silvery-grey slate slope of the Ockfener Bockstein opens up, one of the classic vineyard sites of the Saar. Accordingly, the wine presents itself in typical fashion with the unmistakable fruit of Riesling, delicately spicy, characterful and subtle.